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Jalapeno Cheddar Cornbread Muffins

Jalapeno Cheddar Cornbread Muffins

Cost $8.5, save $5.5

Source: Recommended by CookPal

  • 15 Min
  • 12 Servings
  • $8.5

INGREDIENTS

  • Dry Ingredients

    • 1 cup cornmeal
    • 1 cup flour
    • 4 teaspoons baking powder
    • 🧂 1 teaspoon salt

  • Wet Ingredients

    • 🍯 1/3 cup honey
    • 🥚 1 large egg
    • 🥛 1 cup milk
    • 1/4 cup vegetable oil

  • Other Ingredients

    • 🧀 2 cups shredded cheddar cheese
    • 🧀 12 small mozzarella pieces
    • 12 sliced jalapeños

STEPS

1

Preheat the oven to 400°F (200°C). Grease or line 12 muffin cups.

2

Mix together cornmeal, flour, baking powder, and salt in a large bowl. Stir in honey, egg, milk, and vegetable oil until blended. Add shredded cheddar cheese and chopped jalapeños to the batter and mix.

3

Pour batter into prepared muffin cups, then add a mozzarella piece and a jalapeño slice to the center of each muffin.

4

Bake in the oven until a toothpick inserted into the center comes out clean, about 14 minutes.

NUTRIENTS

Per 1 serving

🔥

254

Calories

  • 8
    Protein
  • 27
    Carbs
  • 13
    Fats

💡 Use sharp cheddar for extra flavor.Make sure your muffins are fully cooled before removing them from the tin to maintain their structure.Add more jalapeños if you prefer spicier muffins!