CookPal AI
Jalapeño Cornbread

Jalapeño Cornbread

Cost $8, save $12

Source: Recommended by CookPal

  • 40 Min
  • 8 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🌽 1 (8.25 ounce) can cream-style corn
    • 🌽 1 cup yellow cornmeal
    • 🥛 ¾ cup buttermilk
    • 🥚 3 large eggs
    • ½ cup corn oil
    • 🧀 3 ounces shredded Cheddar cheese
    • 2 jalapeno peppers, minced
    • 🧂 1 teaspoon salt
    • ½ teaspoon baking soda
    • 🧈 2 tablespoons butter

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C). Move an oven rack to the center position.

2

Mix together cream-style corn, cornmeal, buttermilk, eggs, corn oil, Cheddar cheese, jalapeño peppers, salt, and baking soda in a large bowl until batter is well combined.

3

Put butter into a 9-inch square baking dish and place in the preheated oven until melted, 2 to 3 minutes.

4

Pour batter over melted butter in the baking dish.

5

Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 35 minutes.

NUTRIENTS

Per 1 serving

🔥

312

Calories

  • 8
    Protein
  • 21
    Carbs
  • 23
    Fats

💡 For a spicier version, include extra jalapeño peppers or red chili flakes.Serve with sour cream or salsa for added flavor.Store leftovers in the refrigerator and reheat in the oven for better taste.