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Jalapeño Cranberry Sauce

Jalapeño Cranberry Sauce

Cost $5, save $10

Source: Recommended by CookPal

  • 25 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Liquid

    • 💧 1 cup water
    • ½ cup sherry

  • Sweeteners

    • 🧂 1 cup white sugar

  • Fruits

    • 🍒 1 (12 ounce) bag fresh cranberries, rinsed and drained

  • Vegetables

    • 3 medium jalapeño peppers, seeded and minced

  • Condiments / Spices

    • 🍋 2 teaspoons lemon juice

STEPS

1

Gather the ingredients.

2

Mix water and sugar together in a saucepan over medium heat until sugar is dissolved and mixture is boiling.

3

Add cranberries, jalapeño peppers, and lemon juice; return to boil.

4

Reduce heat to a gentle simmer and cook, stirring occasionally, until cranberries have broken down and sauce has thickened.

5

Stir in sherry.

6

Remove from the heat and let cool to room temperature. Serve or transfer to a glass container, cover, and refrigerate until ready to serve.

NUTRIENTS

Per 1 serving

🔥

132

Calories

  • 0
    Protein
  • 33
    Carbs
  • 0
    Fats

💡 For a spicier sauce, leave some jalapeño seeds included.This sauce pairs excellently with turkey or as a creative topping for desserts.Make this ahead of time and store it in the fridge for up to a week.