CookPal AI
Jalapeño Jelly

Jalapeño Jelly

Cost $5, save $8

Source: Recommended by CookPal

  • 45 Min
  • 32 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1 large green bell pepper
    • 12 whole jalapeño peppers

  • Liquid

    • 1 ½ cups apple cider vinegar

  • Seasoning

    • 🧂 1 pinch salt

  • Sweeteners

    • 🍚 4 ¼ cups granulated sugar

  • Miscellaneous

    • 4 ounces liquid pectin

STEPS

1

Gather the ingredients.

2

Combine green bell pepper and jalapeño peppers in a food processor or blender; process until finely chopped.

3

Transfer peppers to a large saucepan. Stir in cider vinegar and bring to a boil. Reduce heat and simmer for 15 to 20 minutes.

4

Strain mixture through cheesecloth, discard pulp, and reserve about 1 cup of liquid.

5

Return liquid to the saucepan; stir in salt and sugar until dissolved. Bring to a rolling boil for one minute, then stir in liquid pectin.

6

Stir in remaining finely chopped jalapeño peppers.

7

Ladle into sterile jars leaving 1/4-inch headspace.

8

Process jars in a boiling water bath for 10 minutes to seal. Store in a cool place. Refrigerate after opening.

NUTRIENTS

Per 1 serving

🔥

109

Calories

  • 0
    Protein
  • 28
    Carbs
  • 0
    Fats

💡 Use gloves when handling jalapeño peppers to avoid skin irritation.Sterilize jars properly to ensure the jelly stays fresh for longer.For extra heat, keep the seeds when processing the jalapeño peppers.Pair with crackers and cream cheese for an easy appetizer.