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Jalapeno Popper Mushrooms

Jalapeno Popper Mushrooms

Cost $7, save $5

Source: Recommended by CookPal

  • 35 Min
  • 4 Servings
  • $7

INGREDIENTS

  • Protein

    • 🥓 2 strips bacon

  • Oils & Fats

    • 1 ½ teaspoons olive oil

  • Vegetables

    • 🍄 12 large mushroom caps, stems removed and chopped
    • 1 medium-sized jalapeño, seeded and chopped

  • Spices & Seasonings

    • 🧄 1 clove garlic, minced
    • 🧂 Salt to taste
    • 🧂 Black pepper to taste

  • Dairy

    • 🧀 1 (3 ounce) package cream cheese, softened
    • 🧀 3 tablespoons shredded Cheddar cheese

STEPS

1

Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble bacon; set aside.

2

Preheat the oven to 350°F (175°C). Coat a baking dish with cooking spray.

3

Heat olive oil in a skillet over medium heat. Add chopped mushroom stems, jalapeño, and garlic; cook and stir until mushrooms release moisture and soften, about 10 minutes.

4

Transfer to a bowl; stir in cream cheese, Cheddar cheese, and crumbled bacon. Season with salt and black pepper.

5

Spoon cheese mixture generously into mushroom caps; place in the prepared baking dish.

6

Bake in the preheated oven until cheese begins to brown, 15 to 20 minutes.

NUTRIENTS

Per 1 serving

🔥

151

Calories

  • 6
    Protein
  • 3
    Carbs
  • 13
    Fats

💡 For a spicier dish, keep some jalapeño seeds or ribs.Use turkey bacon and Neufchâtel cheese for a lower-fat version.Do not overbake to ensure the mushrooms retain their texture.