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Jalapeno Popper Potato Casserole

Jalapeno Popper Potato Casserole

Cost $15, save $20

Source: Recommended by CookPal

  • 65 Min
  • 16 Servings
  • $15

INGREDIENTS

  • Base Ingredients

    • 1 (10.5-ounce) can condensed cream of chicken soup
    • 1 (8-ounce) package cream cheese, softened
    • 1 cup sour cream
    • 🧈 1/4 cup butter, melted
    • 1 (30-ounce) package shredded hash brown potatoes

  • Cheese

    • 🧀 3 cups sharp Cheddar cheese, divided

  • Meat

    • 6 slices bacon, crisp-cooked and crumbled

  • Vegetables

    • 1 cup pickled jalapeño peppers
    • 1/4 cup green onions

STEPS

1

Gather all ingredients.

2

Preheat the oven to 400°F (200°C) and coat a 9x13-inch baking dish with cooking spray. Whisk together soup, cream cheese, sour cream, and melted butter in a large bowl until smooth.

3

Stir in 2 cups shredded cheese, bacon, pickled peppers, and green onions.

4

Add hash browns and stir to combine.

5

Spread the mixture in the prepared baking dish.

6

Cover the dish tightly with foil and bake for 1 hour.

7

Top with the remaining 1 cup shredded cheese and fresh jalapeño slices. Bake until bubbly and cheese on top is melted, about 5 minutes. Let stand 10 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

375

Calories

  • 10
    Protein
  • 19
    Carbs
  • 29
    Fats

💡 For a spicier version, use fresh jalapeños instead of pickled.To save time, buy pre-shredded hash browns and pre-cooked bacon.This dish reheats well, making it ideal for meal prep or leftovers.