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Jalapeno Popper Twists

Jalapeno Popper Twists

Cost $15, save $10

Source: Recommended by CookPal

  • 25 Min
  • 10 Servings
  • $15

INGREDIENTS

  • Meat

    • 🥓 1 pound bacon

  • Dough

    • 2 sheets puff pastry

  • Dairy

    • 1/2 (8 ounce) package cream cheese
    • 🧀 8 ounces Cheddar cheese

  • Other

    • 🥚 1 large egg

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment.

2

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned. Drain and chop bacon.

3

Lightly flour a work surface, and roll out each pastry sheet until folds are smoothed out.

4

Place one pastry puff sheet on the prepared baking sheet. Spread cream cheese in a thin layer over pastry; sprinkle with 2/3 shredded Cheddar, half the bacon and half the jalapenos.

5

Place second sheet of pastry on top, aligning the edges. Cut the assembled pastry into half-lengthwise, then cut 1.5-inch strips crosswise.

6

Brush the pastry strips with beaten egg and twist each strip. Space twists on the baking sheet and sprinkle with remaining toppings.

7

Bake in the oven until puffed and golden brown, about 12 to 15 minutes.

NUTRIENTS

Per 1 serving

🔥

384

Calories

  • 22
    Protein
  • 5
    Carbs
  • 30
    Fats

💡 Use parchment paper to prevent sticking.Chill rolled pastry in the fridge briefly before twisting to make it easier to handle.Experiment with other cheeses, like Monterey Jack or Gouda, for a different flavor profile.Add finely diced jalapenos to increase spiciness if desired.