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Jalapeno Poppers II

Jalapeno Poppers II

Cost $10, save $15

Source: Recommended by CookPal

  • 25 Min
  • 5 Servings
  • $10

INGREDIENTS

  • Cooking Oils and Fats

    • 1 quart oil for deep frying

  • Vegetables

    • 10 jalapeno chile peppers

  • Cheese and Dairy

    • 1 cup softened cream cheese

  • Herbs and Spices

    • 2 tablespoons chopped fresh cilantro
    • 🧄 1 tablespoon minced garlic
    • 🧂 Salt to taste
    • Pepper to taste

  • Eggs

    • 🥚 3 eggs, beaten

  • Breading

    • 1 cup Italian-style seasoned bread crumbs

STEPS

1

Preheat the broiler.

2

Heat oil in a large, heavy saucepan to 375°F (190°C).

3

Arrange jalapenos on a baking sheet and broil for approximately 5 minutes, turning once, until lightly browned. Then place in a small airtight container.

4

In a bowl, whip together cream cheese, cilantro, garlic, salt, and pepper.

5

Place eggs and bread crumbs in separate bowls.

6

Peel skins and stems off jalapenos, cut off tops, and remove seeds. Stuff each jalapeno with equal amounts of the cream cheese mixture.

7

Roll stuffed jalapenos in eggs and coat with bread crumbs.

8

Deep fry the coated jalapenos in batches for about 5 minutes until golden brown. Drain on paper towels.

NUTRIENTS

Per 1 serving

🔥

460

Calories

  • 11
    Protein
  • 20
    Carbs
  • 38
    Fats

💡 Pair these poppers with plum or jalapeno jelly for a perfect dipping sauce.Make sure the oil maintains a consistent temperature of 375°F for even frying.Wear gloves when handling jalapenos to avoid irritation or burns.