CookPal AI
Jalapeno Salsa

Jalapeno Salsa

Cost $5, save $10

Source: Recommended by CookPal

  • 12 Min
  • 25 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 10 fresh jalapeno peppers
    • 🍅 2 tomatoes
    • 🧅 1 white onion, quartered
    • ¼ cup chopped fresh cilantro
    • 2 cloves garlic, smashed
    • 🍋 1 lime, juiced
    • 🧂 1 teaspoon salt
    • 1 teaspoon ground black pepper

STEPS

1

Place jalapenos in a saucepan with enough water to cover. Bring to a boil. Simmer until jalapenos soften and begin to lose their shine, about 10 to 12 minutes. Remove the jalapenos with a slotted spoon, chop off the stems, and place them in a blender.

2

Add the tomatoes to the saucepan and boil for 2 to 3 minutes to loosen the skin. Peel the skin from the tomatoes and add tomatoes to the blender.

3

Place the onion, cilantro, garlic, lime juice, salt, and black pepper in the blender with the jalapenos and tomatoes. Blend to desired consistency.

NUTRIENTS

Per 1 serving

🔥

7

Calories

  • 0
    Protein
  • 2
    Carbs
  • 0
    Fats

💡 For extra heat, include the jalapeno seeds in the blender.Serve with tortilla chips or use as a topping for scrambled eggs.Store leftovers in an airtight container in the refrigerator for up to 5 days.