
Jam Thumbprints
Cost $5, save $10
Source: Recommended by CookPal
- 15 Min
- 24 Servings
- $5
Jam Thumbprints
Cost $5, save $10
Source: Recommended by CookPal
- 15 Min
- 24 Servings
- $5
INGREDIENTS
Dough Base
- 🧈 ⅔ cup butter
- 🧂 ⅓ cup white sugar
- 🥚 2 egg yolks
- 1 teaspoon vanilla extract
- 🧂 ½ teaspoon salt
- 1 ½ cups all-purpose flour
Coating and Topping
- 🥚 2 egg whites, lightly beaten
- 🌰 ¾ cup finely chopped walnuts
- 🍓 ⅓ cup strawberry preserves
STEPS
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets or line them with parchment paper.
In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg yolks, vanilla, and salt. Gradually mix in flour.
Shape dough into 3/4-inch balls. Dip in lightly beaten egg whites, then roll in finely chopped walnuts. Place 1 inch apart on the prepared cookie sheets. Press down the centers of each with your thumb.
Bake for 15 to 17 minutes, or until golden brown. Cool on baking sheet for 5 minutes, then remove to a wire rack to cool completely.
Just before serving, fill centers of cookies with strawberry preserves.
NUTRIENTS
Per 1 serving🔥
126
Calories
- 2Protein
- 12Carbs
- 8Fats
💡 Use different colored preserves, such as apricot or blueberry, for a visually appealing variety.Chill the dough if it becomes too soft to shape into balls.Use a small measuring spoon to press indentations if you want more uniform shapes.