Jamaican Jerk Chicken

Name: Jamaican Jerk Chicken
Total time: 180 min
Yield: 10 Servings
Ingredients: 🧂 1/2 teaspoon cinnamon; 1 1/2 teaspoons allspice; 🧂 1 1/2 teaspoons black pepper; 1 tablespoon hot pepper; 1 teaspoon hot pepper; 2 teaspoons oregano; 2 teaspoons thyme; 🧂 1/2 teaspoon salt; 🧄 6 garlic cloves; 🧅 1 cup onions; 1/4 cup vinegar; 9 teaspoons brown sugar; 🍗 8 pieces of chicken, skinless

Cost $25, save $15

Source: Recommended by CookPal

180 Min
10 Servings
$25

Jamaican Jerk Chicken

Cost $25, save $15

Source: Recommended by CookPal

180 Min
10 Servings
$25

INGREDIENTS

Spices and Seasonings
- 🧂 1/2 teaspoon cinnamon
- 1 1/2 teaspoons allspice
- 🧂 1 1/2 teaspoons black pepper
- 1 tablespoon hot pepper
- 1 teaspoon hot pepper
- 2 teaspoons oregano
- 2 teaspoons thyme
- 🧂 1/2 teaspoon salt
Aromatics
- 🧄 6 garlic cloves
- 🧅 1 cup onions
Liquids and Sweeteners
- 1/4 cup vinegar
- 9 teaspoons brown sugar
Protein
- 🍗 8 pieces of chicken, skinless

STEPS

Wash hands with soap and water.

Combine all ingredients except chicken in a large bowl. Rub seasonings over chicken and marinate in refrigerator for 6 hours or longer.

Preheat oven to 350 °F.

Space chicken evenly on a non-stick or lightly greased baking pan.

Cover with aluminum foil and bake for 40 minutes. Remove foil and continue baking for an additional 30 to 40 minutes or until the meat can easily be pulled away from the bone with a fork.

NUTRIENTS

Per 1 serving

🔥

161

Calories

25
Protein
7
Carbs
3
Fats

💡 Marinate the chicken overnight for maximum flavor.Pair the dish with steamed rice and fresh tossed salad to complete the meal.Adjust the spice level by reducing or increasing the hot pepper quantity.Use fresh aromatics like garlic and onion for a more intense flavor.