Jamie's Sweet and Easy Corn on the Cob
Cost $5, save $10
Source: Recommended by CookPal
- 15 Min
- 6 Servings
- $5
Jamie's Sweet and Easy Corn on the Cob
Cost $5, save $10
Source: Recommended by CookPal
- 15 Min
- 6 Servings
- $5
INGREDIENTS
Condiments and Seasonings
- 🍬 2 tablespoons white sugar
- 🍋 1 tablespoon lemon juice
Vegetables
- 🌽 6 ears corn on the cob, husks and silk removed
STEPS
1
Gather all ingredients.
2
Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice until sugar is dissolved.
3
Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let corn cook in the hot water until tender, about 10 minutes.
4
Serve and enjoy!
NUTRIENTS
Per 1 serving🔥
94
Calories
- 3Protein
- 22Carbs
- 1Fats
💡 For extra flavor, brush the finished corn with melted butter and sprinkle with salt.Adding a pinch of chili powder or paprika can provide a spicy twist to this recipe.If fresh corn isn’t available, this recipe can be adapted for frozen corn by following the same method.