CookPal AI
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Jamie's Sweet and Easy Corn on the Cob

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Condiments and Seasonings

    • 🍬 2 tablespoons white sugar
    • 🍋 1 tablespoon lemon juice

  • Vegetables

    • 🌽 6 ears corn on the cob, husks and silk removed

STEPS

1

Gather all ingredients.

2

Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice until sugar is dissolved.

3

Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let corn cook in the hot water until tender, about 10 minutes.

4

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

94

Calories

  • 3g
    Protein
  • 22g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

For extra flavor, brush the finished corn with melted butter and sprinkle with salt.Adding a pinch of chili powder or paprika can provide a spicy twist to this recipe.If fresh corn isn’t available, this recipe can be adapted for frozen corn by following the same method.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.