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Janet's Rich Banana Bread

Janet's Rich Banana Bread

Cost $5, save $10

Source: Recommended by CookPal

  • 60 Min
  • 10 Servings
  • $5

INGREDIENTS

  • Baking Supplies

    • 1 cup white sugar
    • 🧈 ½ cup butter, melted
    • 🥚 2 eggs
    • 1 teaspoon vanilla extract
    • 1 ½ cups all-purpose flour
    • 1 teaspoon baking soda
    • 🧂 ½ teaspoon salt

  • Fruits and Nuts

    • ½ cup sour cream
    • ½ cup chopped walnuts
    • 🍌 2 medium bananas, sliced

STEPS

1

Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

2

In a large bowl, stir together sugar and melted butter until well combined. Add eggs and vanilla, mixing thoroughly.

3

In a separate bowl, combine flour, baking soda, and salt. Gradually mix the dry ingredients into the butter mixture until smooth.

4

Fold in sliced bananas, sour cream, and chopped walnuts, then pour the batter into the prepared pan.

5

Bake in the oven for approximately 1 hour or until a toothpick inserted in the center comes out clean.

6

Cool the loaf in the pan for 10 minutes, then invert onto a wire rack to cool completely.

7

Slice, serve, and enjoy your banana bread!

NUTRIENTS

Per 1 serving

🔥

291

Calories

  • 3
    Protein
  • 36
    Carbs
  • 16
    Fats

💡 Use ripe bananas for a sweeter flavor.Add chocolate chips for a fun variation.Store leftover banana bread in an airtight container for up to 3 days at room temperature.