CookPal AI
recipe image

Japanese Avocado Tofu Breakfast Salad

Cost $7.5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $7.5

INGREDIENTS

  • Vegetables

    • 🥑 1 avocado (diced)
    • 🥒 1/2 cucumber (sliced)
    • 🍅 6 cherry tomatoes (halved)

  • Protein

    • 🍥 150g silken tofu

  • Dressing

    • 1 tbsp soy sauce
    • 1 tbsp sesame oil
    • 🍋 1 tsp lemon juice

STEPS

1

Prepare avocado, cucumber, and cherry tomatoes and place them into a bowl.

2

Gently add silken tofu to the side of the bowl.

3

Mix soy sauce, sesame oil, and lemon juice to make the dressing.

4

Drizzle the dressing over the salad and serve.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 18g
    Fats

💡 Tips

Handle silken tofu carefully to avoid damage.Use fresh avocados for the best flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.