CookPal AI
recipe image

Japanese Egg Rice Bowl (Tenshinhan / Tenshindon)

Cost $5, save $10

Source: Recommended by CookPal

  • 60 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Basic Ingredients

    • 🥚 2 eggs
    • 2 crab sticks
    • 🧅 1 green onion, chopped
    • 🍚 1 bowl of cooked rice

  • Angkake Sauce Ingredients

    • 1 tbsp soy sauce
    • 🧂 1 tbsp sugar
    • 1 tbsp mirin
    • 1 tbsp vinegar
    • 1 tbsp oyster sauce
    • đź’§ 200ml water
    • Cornstarch slurry as needed

STEPS

1

Chop the green onion finely.

2

Shred the crab sticks into small pieces.

3

Beat 2 eggs and mix with the shredded crab sticks.

4

Prepare the Angkake sauce base by mixing soy sauce, sugar, mirin, vinegar, and oyster sauce.

5

Heat a pot and add 200ml water along with the sauce base. Stir well.

6

Once the sauce boils, add cornstarch slurry and mix until thickened.

7

Heat a frying pan over low heat and add oil.

8

Pour the egg mixture into the pan and spread it thinly like a crepe.

9

Scramble lightly by stirring from the edges to the center until just set.

10

Place cooked rice on a plate and top with the scrambled egg.

11

Pour the Angkake sauce over the dish and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 18g
    Protein
  • 55g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Use fresh eggs for better texture and flavor.Adjust the sauce sweetness and saltiness to your preference.Serve immediately to enjoy the dish at its best consistency.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.