Japanese Green Bean Tuna Mayo Salad

Name: Japanese Green Bean Tuna Mayo Salad
Total time: 10 min
Yield: 2 Servings
Ingredients: 🌱 100g green beans; 🐟 1 can tuna; 1 tbsp ground sesame; 1 tbsp mayonnaise; 1 tsp soy sauce; 🧂 to taste salt

Cost $5, save $10

Source: Recommended by CookPal

10 Min
2 Servings
$5

Japanese Green Bean Tuna Mayo Salad

Cost $5, save $10

Source: Recommended by CookPal

10 Min
2 Servings
$5

INGREDIENTS

Vegetables
- 🌱 100g green beans
Canned Goods
- 🐟 1 can tuna
Condiments
- 1 tbsp ground sesame
- 1 tbsp mayonnaise
- 1 tsp soy sauce
- 🧂 to taste salt

STEPS

Boil water in a pot, add salt, and cook green beans for 1–2 minutes until vibrant. Rinse under cold water, drain, and cut into thirds.

Drain the tuna and place it in a bowl. Add ground sesame, mayonnaise, and soy sauce, then mix well. Add the green beans and combine. Serve in a dish.

NUTRIENTS

Per 1 serving

🔥

150

Calories

12g
Protein
5g
Carbs
8g
Fats

💡 Tips

Use fresh green beans for the best texture.Adjust the soy sauce and mayonnaise to suit your taste preferences.This salad pairs well with rice or as a side dish for grilled meats.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.