Japanese Matcha Truffle Chocolate
Cost $9.5, save $7
Source: Recommended by CookPal
- 30 Min
- 4 Servings
- $9.5
Japanese Matcha Truffle Chocolate
Cost $9.5, save $7
Source: Recommended by CookPal
- 30 Min
- 4 Servings
- $9.5
INGREDIENTS
Main Ingredients
- 1 cup of white chocolate
- 1 tablespoon of matcha powder
- 1/4 cup of coconut milk
- Cocoa powder, as needed
STEPS
Chop the white chocolate and place it in a heat-resistant bowl.
Heat the coconut milk until hot but not boiling. Pour it into the chopped white chocolate and stir continuously until the chocolate completely melts.
Add matcha powder and stir well to create a homogeneous solution.
Place the mixture in the refrigerator and chill for about 1 hour until solidified.
Scoop out a portion of the chocolate mixture with a spoon, shape it into small balls, and roll them in cocoa powder.
NUTRIENTS
Per 1 serving🔥
160
Calories
- 2gProtein
- 10gCarbs
- 7gFats
đź’ˇ Tips
You can substitute coconut milk with almond milk to enhance the flavor.Adjust the amount of matcha powder based on your preference. A higher concentration may result in bitterness.Wearing gloves while handling the mixture prevents the chocolate from melting too quickly.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.