CookPal AI
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Japanese Miso Soup

Cost $3, save $7

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Main Ingredients

    • 200g of tofu
    • 🌿 Some prepared seaweed
    • 🥬 2 stalks of chopped green onion

  • Seasonings

    • 2 tablespoons of miso
    • 3 cups of dashi stock

STEPS

1

Boil the dashi stock in a pot.

2

Dissolve the miso paste using a gauze or strainer and add it to the pot.

3

Add the tofu and seaweed, and simmer on low heat for about 2 minutes.

4

Finish by garnishing the miso soup with green onions.

NUTRIENTS

Per 1 serving

🔥

90

Calories

  • 8g
    Protein
  • 6g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

For extra umami, try adding a bit of fresh ginger to the miso soup.For a richer broth, add a small amount of katsuobushi (bonito flakes) while making the dashi stock.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.