CookPal AI
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Japanese Natto and Cheese Galette

Cost $5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Legumes

    • 1 pack natto with sauce

  • Vegetables

    • 🥔 1 potato, 150g
    • 7 pieces pickled plum
    • 5 shiso leaves

  • Cheese / Dairy

    • 🧀 30g pizza cheese

  • Flour

    • 1 tbsp all-purpose flour

  • Oil

    • 1 tbsp salad oil

  • Condiments

    • Ponzu soy sauce, to taste

STEPS

1

Peel the potato and cut it into thin strips.

2

Remove the seeds from pickled plums and chop finely. Cut shiso leaves into thin strips.

3

In a bowl, mix natto, potato, flour, and natto sauce. Add cheese and mix well.

4

Heat salad oil in a frying pan, spread the mixture into a round shape, and cook over medium heat until golden brown on both sides.

5

Serve on a plate and drizzle with ponzu soy sauce as desired.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 25g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use a non-stick pan to prevent sticking.Adjust the amount of ponzu soy sauce based on your taste preference.For a crispier texture, cook slightly longer on each side.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.