CookPal AI
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Japanese Rolled Omelette

Cost $3.5, save $5

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $3.5

INGREDIENTS

  • Main Ingredients

    • 🥚 3 eggs
    • 50ml of dashi stock
    • 🧂 1 teaspoon soy sauce
    • 1 teaspoon sugar
    • 1 teaspoon salad oil

STEPS

1

Crack eggs into a bowl, add dashi stock, soy sauce, and sugar, and mix well.

2

Heat salad oil in a frying pan over medium heat and pour in the egg mixture.

3

When the eggs are half-cooked, roll them from the back towards the front. Repeat this process to complete the rolled omelette.

4

Slice into bite-sized pieces and serve.

NUTRIENTS

Per 1 serving

🔥

140

Calories

  • 9g
    Protein
  • 3g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Using a tamagoyaki pan makes rolling the eggs easier.Adjust the concentration of dashi stock to your liking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.