CookPal AI
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Japanese Rolled Omelette (Tamago-yaki)

Cost $2, save $3

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $2

INGREDIENTS

  • Eggs

    • 🥚 3 eggs
    • 1 teaspoon soy sauce
    • 🍚 1 teaspoon sugar
    • 🧂 A pinch of salt
    • 1 teaspoon vegetable oil

STEPS

1

Crack eggs into a bowl and add soy sauce, sugar, and salt. Mix well.

2

Heat a frying pan over medium heat and grease it with vegetable oil.

3

Pour a small amount of egg mixture into the pan and cook while rolling it into layers.

4

Remove the cooked omelette from the pan, let it cool, then cut it into pieces.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 8g
    Protein
  • 3g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

For a Japanese touch, use dashi instead of soy sauce when making the omelette.Using more vegetable oil creates a fragrant and crispy finish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.