CookPal AI
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Japanese Spicy Chicken Fried Rice

Cost $10, save $7

Source: Recommended by CookPal

  • 25 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Vegetables and Other Ingredients

    • 🧅 1 onion (chopped)
    • 🥕 1 carrot (chopped)
    • 🥒 1 cucumber (sliced)

  • Protein

    • 🍗 200g chicken (cut into pieces)
    • 🥓 50g bacon (chopped)

  • Basic Carbohydrates

    • 2 cups rice (Japanese sticky rice)

STEPS

1

Sauté the chopped onion and carrot in a pan over medium heat until soft.

2

Add the chicken pieces and chopped bacon, then stir-fry for about 5 minutes.

3

Add the rice to the pan, mixing well with the ingredients while stir-frying.

4

Add spicy sauce and stir-fry for 2 minutes while mixing.

NUTRIENTS

Per 1 serving

🔥

700

Calories

  • 30g
    Protein
  • 70g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Using slightly cooled rice will make better fried rice.For spicy sauce, Japanese-style soy-based hot sauce is recommended.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.