CookPal AI
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Japanese-style Bacon and Sausage Stir-fried Udon

Cost $10, save $7

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Noodles

    • 🍜 Udon noodles 2 servings

  • Protein

    • 🥓 Bacon 50g
    • 🌭 Sausage 2 pieces (sliced)

  • Seasonings

    • Soy sauce 2 tbsp
    • Mirin 1 tsp
    • Sesame oil 1 tsp

STEPS

1

Heat sesame oil in a pan and stir-fry the sliced bacon and sausage.

2

Add the udon noodles to the pan with the bacon and sausage.

3

Add soy sauce and mirin, and mix well to season evenly.

4

Once evenly stir-fried, plate the dish and serve.

NUTRIENTS

Per 1 serving

🔥

550

Calories

  • 20g
    Protein
  • 70g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

If the noodles stick to the pan, add a little water to loosen them.Top with chopped green onions or bonito flakes for extra flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.