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Japanese-Style Braised Pork Ribs

Japanese-Style Braised Pork Ribs

Cost $25, save $40

Source: Recommended by CookPal

  • 170 Min
  • 6 Servings
  • $25

INGREDIENTS

  • Main Ingredients

    • 3 pounds baby back pork ribs
    • 🍚 2 cups uncooked white rice
    • 🧅 3 medium green onions, thinly sliced

  • Sauce Ingredients

    • 🧂 ⅔ cup soy sauce
    • ⅓ cup sake
    • 🍯 3 tablespoons honey
    • 2 tablespoons olive oil

  • Other

    • 💧 4 cups water

STEPS

1

Remove silverskin from back of ribs and pat ribs dry with paper towels. Cut into individual ribs.

2

Mix soy sauce, sake, and honey in a small bowl and set aside.

3

Preheat the oven to 325°F (165°C).

4

Heat olive oil in a large Dutch oven over medium-high heat. Sear ribs in batches until browned, about 3 minutes per side. Remove ribs to a plate.

5

Drain excess oil from Dutch oven. Pour soy sauce mixture into the pot and scrape the bottom with a wooden spoon to release bits. Add ribs and bring liquid to a boil.

6

Cover the pot tightly and bake in the oven for 2½ hours, flipping ribs halfway through cooking time.

7

Meanwhile, bring water and rice to a boil in a saucepan. Reduce heat, cover, and simmer until rice is tender, about 20-25 minutes.

8

Serve ribs with sauce over rice and garnish with sliced green onion.

NUTRIENTS

Per 1 serving

🔥

699

Calories

  • 31
    Protein
  • 61
    Carbs
  • 34
    Fats

💡 When flipping ribs halfway through, ensure they are evenly coated with sauce for maximum flavor.Serve with a side of pickled vegetables for a traditional Japanese touch.To save time, prep green onions and mix the sauce ahead of cooking.