CookPal AI
recipe image

Japanese-style Braised Potatoes with Chicken Breast

Cost $15, save $10

Source: Recommended by CookPal

  • 60 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Vegetables

    • 🥔 4 potatoes
    • 🥕 1/2 carrot
    • 🧅 1 onion

  • Protein

    • 🍗 1 chicken breast

  • Seasoning

    • 100ml soy sauce
    • 60ml mirin
    • đź’§ 400ml water
    • 🧂 30ml sugar

STEPS

1

Cut the potatoes into large chunks.

2

Cut the onion, carrot, and chicken breast into pieces half the size of the potatoes.

3

Combine all ingredients and seasonings in a pot and bring to a boil.

4

Once boiling, reduce to low heat, cover, and simmer for 20 minutes.

5

Taste and adjust seasoning. Add more water if needed and simmer for another 20 minutes.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 30g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh chicken breast for better texture.Serve with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.