Japanese-style Breakfast with Sunny-side-up Egg and Spinach
Cost $3.5, save $4
Source: Recommended by CookPal
- 10 Min
- 1 Servings
- $3.5
Japanese-style Breakfast with Sunny-side-up Egg and Spinach
Cost $3.5, save $4
Source: Recommended by CookPal
- 10 Min
- 1 Servings
- $3.5
INGREDIENTS
Main Ingredients
- 🥚 Egg 1 pc
- Spinach 50g
- Soy sauce 1 tsp
- Sesame oil 1 tsp
Seasonings
- 🧂 Salt A pinch
STEPS
1
Heat sesame oil in a frying pan, crack in the egg, and make a sunny-side-up egg.
2
In the same frying pan, add spinach and lightly stir-fry until softened.
3
Season the stir-fried spinach with soy sauce and a pinch of salt.
4
Plate the sunny-side-up egg and stir-fried spinach together.
NUTRIENTS
Per 1 serving🔥
120
Calories
- 8gProtein
- 2gCarbs
- 8gFats
đź’ˇ Tips
You can replace spinach with komatsuna or bok choy for a tasty variation.Adjust the doneness of the sunny-side-up egg to your liking.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.