CookPal AI
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Japanese-style Cold Soba

Cost $6, save $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Soba Ingredients

    • 200g soba noodles
    • 3 tablespoons soy sauce
    • 1 tablespoon mirin
    • Some roasted seaweed
    • 🌱 1 tablespoon chopped green onion
    • A pinch of wasabi

STEPS

1

Cook the soba noodles according to the package instructions, then rinse them with cold water and drain well.

2

Mix soy sauce, mirin, and water to prepare the sauce.

3

Place the soba on a plate, top with roasted seaweed and chopped green onion, and serve with wasabi and sauce on the side.

NUTRIENTS

Per 1 serving

🔥

230

Calories

  • 10g
    Protein
  • 30g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Using frozen soba noodles can shorten cooking time.Making the sauce in advance and storing it in the freezer allows for multiple uses.You can enjoy it in a udon-like form by pairing it with a light Japanese soup.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.