CookPal AI
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Japanese-Style German Potatoes

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥔 2 medium potatoes
    • 🧅 1 green onion
    • 5 shiso leaves

  • Meat

    • 🥓 3 slices of bacon

  • Condiments

    • 2 tbsp salad oil
    • 1.5 tbsp soy sauce-based soup stock
    • 🧂 A pinch of black pepper

STEPS

1

Cut the potatoes into bite-sized pieces, soak them in water, and drain. Slice the green onion diagonally and roughly chop the shiso leaves.

2

Cut the bacon into 1 cm wide strips.

3

Place the potatoes in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 5 minutes.

4

Heat the salad oil in a frying pan and stir-fry the potatoes, green onion, and bacon over medium heat.

5

Once softened, add the soy sauce-based soup stock and stir to coat the ingredients evenly.

6

Add the shiso leaves, mix well, plate the dish, and sprinkle with black pepper.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 8g
    Protein
  • 30g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

For a vegetarian version, replace bacon with mushrooms or tofu.You can substitute shiso leaves with parsley or basil if unavailable.Serve immediately for the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.