Japanese-Style Ginger Salad Dressing

Name: Japanese-Style Ginger Salad Dressing
Total time: 5 min
Yield: 12 Servings
Ingredients: 🧂 1/4 cup soy sauce; 🍋 1 lemon, juiced; 🧄 3 cloves garlic, minced; 3 tablespoons minced fresh ginger root; 🍯 2 teaspoons honey; 1 teaspoon prepared Dijon-style mustard; 🧂 Ground black pepper to taste; 1 cup olive oil

Cost $5, save $20

Source: Recommended by CookPal

5 Min
12 Servings
$5

Japanese-Style Ginger Salad Dressing

Cost $5, save $20

Source: Recommended by CookPal

5 Min
12 Servings
$5

INGREDIENTS

Dressing
- 🧂 1/4 cup soy sauce
- 🍋 1 lemon, juiced
- 🧄 3 cloves garlic, minced
- 3 tablespoons minced fresh ginger root
- 🍯 2 teaspoons honey
- 1 teaspoon prepared Dijon-style mustard
- 🧂 Ground black pepper to taste
- 1 cup olive oil

STEPS

Whisk soy sauce, lemon juice, garlic, ginger, honey, mustard, and pepper together in a small bowl until thoroughly combined.

Add oil in a steady stream, whisking constantly until incorporated into the dressing.

Pour into a glass jar and chill until serving.

NUTRIENTS

Per 1 serving

🔥

170

Calories

1
Protein
3
Carbs
18
Fats

💡 Use fresh ginger for the best flavor.Store dressing in a sealed glass container in the refrigerator for up to a week.Experiment with adding a splash of sesame oil for a twist.