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Japanese-style Pasta with Pea Shoots and Cod Roe

Cost $5.5, save $8

Source: Recommended by CookPal

  • 15 Min
  • 1 Servings
  • $5.5

INGREDIENTS

  • Pasta

    • 🍝 100g spaghetti

  • Seafood

    • 30g cod roe

  • Processed Food

    • 1 piece chikuwa

  • Vegetables

    • 1/2 pack pea shoots

  • Condiments

    • 1 tsp concentrated mentuyu

  • Liquid

    • 1 tbsp pasta cooking water

  • Oil

    • 1/2 tbsp salad oil

STEPS

1

Cut the roots off the pea shoots and divide them into thirds.

2

Slice the chikuwa diagonally into 5mm pieces. Cut open the cod roe and extract the contents.

3

Boil water in a pot, add salt (1 tsp, not included in ingredients), and cook the spaghetti according to package instructions. Reserve 1 tbsp of pasta water and drain the rest.

4

Heat salad oil in a frying pan over medium heat. Add spaghetti, pea shoots, and chikuwa, and stir-fry until coated with oil. Turn off the heat.

5

Add cod roe, mentuyu, and reserved pasta water to the pan. Mix well.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 55g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh pea shoots for better flavor and texture.Adjust the amount of mentuyu based on your preferred saltiness.Serve immediately for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.