Japanese-style Sautéed Spinach and Mushrooms

Name: Japanese-style Sautéed Spinach and Mushrooms
Total time: 10 min
Yield: 2 Servings
Ingredients: 🥬 Spinach 1 bunch (roughly chopped); 🍄 Shiitake mushrooms 2 pieces (thinly sliced); 🧄 Garlic 1 clove (minced); Olive oil 1 tablespoon; 🧂 Salt 1/4 teaspoon

Cost $4.5, save $8

Source: Recommended by CookPal

10 Min
2 Servings
$4.5

Japanese-style Sautéed Spinach and Mushrooms

Cost $4.5, save $8

Source: Recommended by CookPal

10 Min
2 Servings
$4.5

INGREDIENTS

Vegetables
- 🥬 Spinach 1 bunch (roughly chopped)
- 🍄 Shiitake mushrooms 2 pieces (thinly sliced)
Seasonings
- 🧄 Garlic 1 clove (minced)
- Olive oil 1 tablespoon
- 🧂 Salt 1/4 teaspoon

STEPS

Wash the spinach and roughly chop it.

Add olive oil and minced garlic to a frying pan and sauté over medium heat until fragrant.

Add the shiitake mushrooms and spinach, season with salt, and sauté lightly.

NUTRIENTS

Per 1 serving

🔥

Calories

3g
Protein
6g
Carbs
5g
Fats

💡 Tips

You can substitute shiitake mushrooms with king oyster mushrooms or maitake for a delicious result.Squeezing a small amount of lemon at the end adds refreshing flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.