Japanese-Style Shirasu and Avocado Salad

Name: Japanese-Style Shirasu and Avocado Salad
Total time: 15 min
Yield: 2 Servings
Ingredients: 🥑 1 avocado; 50g shirasu (tiny whitebait fish); Chopped nori (seaweed) as needed; 1 teaspoon salad oil; 1 teaspoon soy sauce; 🍋 1 teaspoon lemon juice

Cost $7, save $4

Source: Recommended by CookPal

15 Min
2 Servings
$7

Japanese-Style Shirasu and Avocado Salad

Cost $7, save $4

Source: Recommended by CookPal

15 Min
2 Servings
$7

INGREDIENTS

Salad
- 🥑 1 avocado
- 50g shirasu (tiny whitebait fish)
- Chopped nori (seaweed) as needed
- 1 teaspoon salad oil
- 1 teaspoon soy sauce
- 🍋 1 teaspoon lemon juice

STEPS

Cut the avocado into bite-sized pieces.

In a bowl, mix shirasu, chopped nori, salad oil, soy sauce, and lemon juice.

Add the cut avocado and gently toss everything together.

NUTRIENTS

Per 1 serving

🔥

200

Calories

10g
Protein
5g
Carbs
15g
Fats

💡 Tips

Pay attention to the ripeness of the avocado. If it is too soft, it will be harder to mix.The lemon juice adds a refreshing tang to the dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.