CookPal AI
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Japanese-style Simmered Bell Peppers and Chicken

Cost $9, save $6.5

Source: Recommended by CookPal

  • 25 Min
  • 2 Servings
  • $9

INGREDIENTS

  • Meat

    • 🍗 250g of chicken thighs

  • Vegetables

    • 3 bell peppers
    • 🥔 2 medium potatoes

  • Seasonings

    • 🧂 2 teaspoons of low-sodium soy sauce
    • 2 teaspoons of mirin
    • 200ml of Japanese-style dashi

STEPS

1

Cut the chicken thighs into bite-sized pieces.

2

Peel the potatoes and cut them into large bite-sized pieces.

3

Cut the bell peppers into quarters vertically and remove the seeds.

4

Place the chicken in a pot and lightly sauté over medium heat until browned.

5

Add the potatoes and dashi, cover with a lid, and simmer for about 15 minutes.

6

Add the bell peppers, cook for another 5 minutes, and season with soy sauce and mirin.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 20g
    Protein
  • 23g
    Carbs
  • 11g
    Fats

đź’ˇ Tips

For a healthier option, use low-sodium soy sauce.Using bell peppers in spring enhances their sweetness.Refrigerate for up to 2 days; the flavors will meld and taste even better the next day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.