Japanese-Style Soy Milk Miso Soup

Name: Japanese-Style Soy Milk Miso Soup
Total time: 15 min
Yield: 2 Servings
Ingredients: 🥛 2 cups soy milk (unsweetened); 2 tablespoons miso paste; 1/2 block tofu (cut into small pieces); 🍄 1/2 cup mushrooms (sliced); 1 teaspoon green onions (chopped)

Cost $8, save $4

Source: Recommended by CookPal

15 Min
2 Servings
$8

Japanese-Style Soy Milk Miso Soup

Cost $8, save $4

Source: Recommended by CookPal

15 Min
2 Servings
$8

INGREDIENTS

Basic Ingredients
- 🥛 2 cups soy milk (unsweetened)
- 2 tablespoons miso paste
- 1/2 block tofu (cut into small pieces)
- 🍄 1/2 cup mushrooms (sliced)
- 1 teaspoon green onions (chopped)

STEPS

Pour soy milk into a pot and heat over medium-low heat.

Add miso paste and stir well.

Add tofu and mushrooms and simmer for 5 minutes.

Serve into bowls and garnish with chopped green onions.

NUTRIENTS

Per 1 serving

🔥

180

Calories

12g
Protein
10g
Carbs
7g
Fats

💡 Tips

Choose soy milk with a mild flavor to pair well with miso.The taste of mushrooms changes depending on the type, so use what you prefer.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.