Japanese-style Steamed Chicken and Cabbage

Name: Japanese-style Steamed Chicken and Cabbage
Total time: 15 min
Yield: 3 Servings
Ingredients: 🥬 Cabbage 1/2 head (cut roughly); 🧅 Onion 1 piece (thinly sliced); 🍗 Chicken breast 150g (thinly sliced); 🍶 Soy sauce 2 tablespoons; Mirin 1 tablespoon; 🧂 Salt to taste; Sesame oil 1 teaspoon

Cost $10, save $8

Source: Recommended by CookPal

15 Min
3 Servings
$10

Japanese-style Steamed Chicken and Cabbage

Cost $10, save $8

Source: Recommended by CookPal

15 Min
3 Servings
$10

INGREDIENTS

vegetables
- 🥬 Cabbage 1/2 head (cut roughly)
- 🧅 Onion 1 piece (thinly sliced)
meat
- 🍗 Chicken breast 150g (thinly sliced)
seasoning
- 🍶 Soy sauce 2 tablespoons
- Mirin 1 tablespoon
- 🧂 Salt to taste
- Sesame oil 1 teaspoon

STEPS

Lay the cabbage on a microwave-safe plate, then layer onion and chicken breast on top.

Pour the sauce made with soy sauce, mirin, and salt evenly over the ingredients.

Cover with plastic wrap and microwave for 5 minutes (600W).

NUTRIENTS

Per 1 serving

🔥

160

Calories

18g
Protein
8g
Carbs
6g
Fats

💡 Tips

Pre-soften the cabbage with a small amount of water for smoother texture.Adding sesame oil at the end boosts the aroma.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.