CookPal AI
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Japanese-Style Teriyaki Chicken Donburi

Cost $10, save $8

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Staple Food

    • 🍚 2 cups of cooked rice

  • Meat

    • 🍗 200g of chicken thighs

  • Seasonings

    • 🧂 3 tablespoons soy sauce
    • 🧂 2 tablespoons mirin
    • 🧂 1 teaspoon sugar

  • Vegetables

    • 🧅 Chopped green onions, to taste

STEPS

1

Cut the chicken thighs into bite-sized pieces and marinate them in a mixture of soy sauce, mirin, and sugar.

2

Pan-fry the chicken and add some of the marinade to create a glaze.

3

Serve the cooked rice in a bowl, top with the grilled chicken, and sprinkle chopped green onions on top.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 30g
    Protein
  • 50g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

When frying the chicken, making the skin crispy will make it more delicious.You can also replace mirin by adding a little sugar and water.If children prefer sweeter flavors, increase the amount of sugar.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.