CookPal AI
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Japanese-style Western Pasta Napolitan

Cost $12, save $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 1/2 small can spam
    • 2 stalks bok choy
    • 1 bell pepper
    • šŸ§… 1 onion
    • šŸ§„ 1 clove garlic
    • šŸ§ˆ A small amount of butter
    • 2 servings pasta

  • Sauce Ingredients

    • 4 parts ketchup
    • 2 parts mayonnaise
    • 1 part oyster sauce
    • 1 tbsp chicken stock dissolved in hot water
    • 1 tbsp vinegar

STEPS

1

Prepare all ingredients by chopping the bell pepper, onion, and spam into appropriate sizes. Mince the garlic coarsely.

2

Boil 1.5L of water with 40g of salt. Cook pasta according to its thickness, testing for doneness every 30 seconds after 6 minutes.

3

Blanch bok choy in the boiling pasta water for 15 seconds, then set aside.

4

Heat butter in a pan over low heat and sautƩ garlic for 15 seconds. Add spam and cook until lightly browned.

5

Add chopped vegetables to the pan and season lightly with salt and sugar. Stir-fry until softened.

6

Add cooked pasta to the pan along with the chicken stock. Mix well to coat the pasta and infuse flavors.

7

Pour the prepared sauce (ketchup, mayonnaise, oyster sauce, and vinegar) over the pasta and stir until evenly coated.

8

Plate the Napolitan pasta and garnish with fried egg, grated cheese, and optional herbs or spices.

NUTRIENTS

Per 1 serving

šŸ”„

650

Calories

  • 25g
    Protein
  • 85g
    Carbs
  • 20g
    Fats

šŸ’” Tips

Use fresh vegetables for the best flavor and texture.Adjust the sauce proportions to suit your taste preferences.Blanching bok choy in the pasta water saves time and reduces cleanup.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.