CookPal AI
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Japanese Sweet Soy Milk Pudding

Cost $7.5, save $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $7.5

INGREDIENTS

  • Base

    • 🥛 250ml soy milk

  • Coagulant

    • 1 teaspoon of gelatin (powdered)

  • Sweetener

    • 🍬 2 teaspoons of sugar

STEPS

1

Pour the soy milk into a small pot and slowly heat it over low heat.

2

Add the gelatin to the warm soy milk and stir until dissolved.

3

Add sugar and stir until the sugar is completely dissolved.

4

Pour the mixture into small cups and refrigerate for 1 hour to set.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 6g
    Protein
  • 9g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

You can use vanilla or chocolate-flavored soy milk instead of plain soy milk.Try decorating the pudding with honey or fruit on top.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.