CookPal AI
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Japanese Tamago Sando

Cost $6, save $4

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Bread

    • 🍞 4 slices of white bread

  • Eggs

    • 🥚 3 hard-boiled eggs

  • Condiments

    • 🧂 2 tbsp Japanese mayonnaise
    • 1 tsp mustard

  • Seasoning

    • 🧂 1/4 tsp salt
    • 1/4 tsp black pepper

STEPS

1

Peel the hard-boiled eggs and mash them finely in a bowl.

2

Mix the eggs with Japanese mayonnaise, mustard, salt, and black pepper.

3

Spread the egg mixture evenly onto two slices of bread.

4

Top with the remaining bread slices and press gently before cutting into halves or quarters.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 12g
    Protein
  • 40g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Use crustless bread for a traditional presentation.Wrap the sandwiches in cling film to keep them fresh for a packed lunch.For extra flavor, try adding dill or chives to the egg filling.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.