Japanese Tamagoyaki
Cost $5, save $8
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $5
Japanese Tamagoyaki
Cost $5, save $8
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $5
INGREDIENTS
Eggs and Dairy Products
- 🥚 3 eggs
- 🥛 2 tablespoons of milk
Seasonings
- 🧂 A pinch of salt
- 🍬 1 teaspoon of sugar
- 1 teaspoon of soy sauce
STEPS
1
Break the eggs into a bowl, then add milk, salt, sugar, and soy sauce, mixing evenly.
2
Preheat a pan on medium heat, add oil, and pour the egg mixture thinly to cook.
3
Roll the egg mixture to create layers. Work slowly to ensure even heat distribution.
4
Cool the finished rolled egg, then cut into bite-sized pieces and plate.
NUTRIENTS
Per 1 serving🔥
175
Calories
- 12gProtein
- 5gCarbs
- 11gFats
đź’ˇ Tips
Tamagoyaki is great for kids' lunchboxes or as a simple breakfast option.You can enhance the flavor by using dashi stock instead of soy sauce.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.