Japanese Teriyaki Sauce

Name: Japanese Teriyaki Sauce
Total time: 5 min
Yield: 4 Servings
Ingredients: 🧂 ¼ cup dark soy sauce; 🍶 ¼ cup sake; 2 tablespoons mirin (Japanese sweet wine); 🍚 1 tablespoon white sugar

Cost $3, save $2

Source: Recommended by CookPal

5 Min
4 Servings
$3

Japanese Teriyaki Sauce

Cost $3, save $2

Source: Recommended by CookPal

5 Min
4 Servings
$3

INGREDIENTS

Condiments and Seasonings
- 🧂 ¼ cup dark soy sauce
- 🍶 ¼ cup sake
- 2 tablespoons mirin (Japanese sweet wine)
- 🍚 1 tablespoon white sugar

STEPS

Combine soy sauce, sake, mirin, and sugar in a small saucepan over medium heat; stir until sugar is dissolved.

Use immediately, or cool and store in the refrigerator.

NUTRIENTS

Per 1 serving

🔥

Calories

1
Protein
7
Carbs
0
Fats

💡 For a thicker sauce, simmer longer until slightly reduced.Use as both a marinade and finishing glaze for meats or vegetables.Store in an airtight container for up to one week in the refrigerator.