CookPal AI
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Japanese Tuna Mayo Pepper Salad

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Canned Goods

    • 🐟 1 can (70g) tuna in water

  • Vegetables

    • 4 bell peppers

  • Condiments

    • 🧂 1 tsp concentrated soy sauce
    • 🥫 1 tbsp mayonnaise
    • Pinch of black pepper

STEPS

1

Cut the bell peppers in half lengthwise, remove seeds and pith, and slice thinly. Place the peppers in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for about 1 minute.

2

In a bowl, mix tuna, concentrated soy sauce, mayonnaise, and black pepper.

3

In another bowl, combine the microwaved peppers with the tuna mixture and toss well.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

💡 Tips

This dish pairs well with rice or as a topping for salads.You can substitute bell peppers with other vegetables like zucchini or carrots for variety.For a spicier version, add a pinch of chili flakes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.