CookPal AI
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Japchae Seaweed Rolls

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Wrapper

    • 4 sheets rice paper
    • 1 sheet seaweed

  • Filling

    • Adequate amount of japchae

  • Cooking

    • đź’§ Adequate amount of water
    • Adequate amount of cooking oil

STEPS

1

Prepare seaweed and rice paper.

2

Cut the seaweed into quarters using kitchen scissors.

3

Warm the japchae in a pan with cooking oil.

4

Soak the rice paper in lukewarm water and place a piece of seaweed on top.

5

Place an adequate amount of japchae on the seaweed and roll tightly.

6

Heat cooking oil in a pan and fry the rolls until crispy.

7

Cut the rolls into bite-sized pieces and plate them.

8

Serve and enjoy your japchae seaweed rolls!

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 35g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use leftover japchae to minimize waste.Serve with tteokbokki for a complementary flavor.Ensure the rolls are tightly wrapped to avoid spilling during frying.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.