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Jean's Homemade Chicken Noodle Soup

Jean's Homemade Chicken Noodle Soup

Cost $5, save $10

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Soup Base

    • 2 (14 ounce) cans chicken broth
    • 2 cups water
    • 🥕 3 carrots, chopped
    • 3 stalks celery, chopped
    • 1 pinch ground black pepper
    • 3 slices fresh ginger root

  • Pan Ingredients

    • 1 tablespoon vegetable oil
    • 🍗 ½ cup chopped cooked chicken breast meat

  • Additions

    • 🍜 ½ cup egg noodles

STEPS

1

In a large pot over medium heat, combine the broth, water, carrots, celery, and ground black pepper, and allow to cook.

2

In a medium skillet over medium-high heat, combine the ginger, oil, and chicken. Saute for about 5 minutes and remove the sliced ginger.

3

Add the chicken to the broth mixture, bring to a boil, and then add the egg noodles. Cook over medium heat for about 15 minutes until noodles and vegetables are tender.

NUTRIENTS

Per 1 serving

🔥

124

Calories

  • 7
    Protein
  • 11
    Carbs
  • 6
    Fats

💡 For a richer flavor, you can use homemade chicken broth instead of canned.Adjust the seasoning (salt and pepper) to taste before serving.Consider adding fresh parsley or cilantro for a nice garnish.