Jen's Fresh and Spicy Salsa

Name: Jen's Fresh and Spicy Salsa
Total time: 10 min
Yield: 16 Servings
Ingredients: 🍅 5 roma (plum) tomatoes, seeded and chopped; 🧅 10 green onions; 1/4 cup chopped fresh cilantro; 🍋 2 tablespoons fresh lime juice; 2 tablespoons hot pepper sauce; 1 teaspoon ground black pepper; 1 teaspoon garlic powder; 🧂 1 teaspoon salt

Cost $5, save $10

Source: Recommended by CookPal

10 Min
16 Servings
$5

Jen's Fresh and Spicy Salsa

Cost $5, save $10

Source: Recommended by CookPal

10 Min
16 Servings
$5

INGREDIENTS

Vegetables
- 🍅 5 roma (plum) tomatoes, seeded and chopped
- 🧅 10 green onions
- 1/4 cup chopped fresh cilantro
- 🍋 2 tablespoons fresh lime juice
Spices and Seasoning
- 2 tablespoons hot pepper sauce
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 🧂 1 teaspoon salt

STEPS

Pulse tomatoes, green onions, jalapeño peppers, and cilantro in a blender or food processor to desired consistency.

Transfer to a serving bowl. Mix in lime juice, hot pepper sauce, black pepper, garlic powder, and salt until well combined.

NUTRIENTS

Per 1 serving

🔥

Calories

1
Protein
2
Carbs
0
Fats

💡 Use a mix of red and green hot pepper sauce to adjust spiciness and flavor depth.Let the salsa sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.Add diced avocado for a creamy texture or some chopped mango for sweetness.