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Jen's Hearty Three Meat Chili

Jen's Hearty Three Meat Chili

Cost $25, save $15

Source: Recommended by CookPal

  • 120 Min
  • 8 Servings
  • $25

INGREDIENTS

  • Meat

    • 1 pound hot or sweet Italian sausage
    • 1 pound ground beef
    • 1 ½ pounds beef stew meat, cut into 1/2 inch pieces

  • Vegetables

    • 🧅 ½ onion, chopped

  • Liquids

    • 🍅 1 (28 ounce) can diced tomatoes
    • 1 (12 fluid ounce) bottle dark beer
    • 💧 2 cups water

  • Spices and Seasonings

    • ¼ cup chili powder, or to taste
    • ¼ teaspoon red pepper
    • ¼ teaspoon white pepper
    • 🍬 ¼ cup white sugar
    • ½ teaspoon ground cinnamon
    • 🧂 salt and black pepper to taste

  • Optional Additions

    • 🍅 3 tablespoons tomato paste
    • 1 (15 ounce) can kidney beans, rinsed and drained

STEPS

1

Cook and stir sausage in a large skillet over medium heat until browned. Drain; place sausage in a pot large enough to hold all ingredients.

2

In same skillet, cook and stir onion with ground beef over medium heat until beef is browned and onions are tender; drain and add to the large pot.

3

In same skillet, cook and stir stew beef over medium heat until browned. Without draining, pour stew beef into the large pot.

4

Pour tomatoes, beer, and water into the pot with meats. Stir in chili powder, red pepper, white pepper, sugar, and cinnamon. Season to taste with salt and black pepper.

5

Simmer until stew beef is very tender, at least 2 hours, stirring occasionally and adding more water as needed.

6

If you prefer a thicker chili, thicken as needed with tomato paste. If using kidney beans, add them 10 minutes before serving, just in time to heat through.

NUTRIENTS

Per 1 serving

🔥

620

Calories

  • 44
    Protein
  • 25
    Carbs
  • 36
    Fats

💡 For a spicier version, increase the chili powder and red pepper amounts.Serve with shredded cheese, sour cream, and chopped green onions for added flavor options.Make ahead and store in the fridge; this chili's flavor improves with time.