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Jeri's Spicy Buffalo Wings

Jeri's Spicy Buffalo Wings

Cost $15, save $8

Source: Recommended by CookPal

  • 40 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Chicken

    • 🍗 2 pounds chicken wings

  • Seasoning

    • 3 tablespoons apple cider vinegar
    • 🧄 1 teaspoon garlic salt
    • 1 teaspoon paprika
    • 1 teaspoon crushed red pepper flakes
    • 🧅 ½ teaspoon onion salt
    • ½ teaspoon ground black pepper

  • Coating

    • ½ cup all-purpose flour

  • Cooking Oil

    • 1 cup shortening

  • Sauce

    • 🧈 ½ cup butter
    • 🧄 1 clove garlic, minced
    • ½ cup hot pepper sauce, or to taste

STEPS

1

Toss chicken wings with apple cider vinegar, garlic salt, paprika, red pepper flakes, onion salt, and black pepper in a large bowl. Cover and marinate in the refrigerator for 1 to 4 hours.

2

Scatter flour over chicken wings and toss to coat. Discard any remaining marinade.

3

Preheat the oven to 425°F (220°C).

4

Heat shortening in a large skillet over medium-high heat. Fry chicken until golden, approximately 5 to 7 minutes per side. Transfer fried chicken to a baking sheet.

5

Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 20 minutes. Remove chicken to a paper towel-lined platter to drain.

6

Melt butter in a large skillet over medium heat. Lightly cook minced garlic in butter until translucent, about 2 minutes. Add hot pepper sauce; reduce heat to low and simmer for 5 minutes.

7

Working in batches, toss chicken wings in the prepared sauce and drizzle the remaining sauce over wings to serve.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 9
    Protein
  • 8
    Carbs
  • 21
    Fats

💡 For a crispier texture, double-fry the wings before baking.Adjust the heat level by adding more or less hot pepper sauce to the butter-garlic mixture.Pair with a creamy ranch or blue cheese dressing for dipping.