CookPal AI
Jerky Lover's Jerky - Sweet, Hot and Spicy!

Jerky Lover's Jerky - Sweet, Hot and Spicy!

Cost $15, save $10

Source: Recommended by CookPal

  • 300 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Spices

    • 1 tablespoon onion powder
    • 1 tablespoon garlic powder
    • 2 teaspoons cracked black pepper, or to taste
    • 1 teaspoon red pepper flakes, or to taste (Optional)

  • Beef and Protein

    • 1 pound lean beef sirloin tip, sliced into 1/8 inch strips

  • Sweeteners

    • ½ cup brown sugar

  • Liquids and Sauces

    • ⅔ cup soy sauce
    • ½ cup pineapple juice
    • ⅓ cup balsamic vinegar
    • ¼ cup teriyaki sauce
    • ¼ cup Worcestershire sauce
    • 5 tablespoons liquid smoke flavoring

STEPS

1

Mix together onion powder, garlic powder, and black pepper in a small bowl or cup. Lightly season beef with part of the spice blend, reserving the rest. Place beef into an airtight container and refrigerate.

2

Combine brown sugar, soy sauce, pineapple juice, balsamic vinegar, teriyaki sauce, Worcestershire sauce, and liquid smoke flavoring. Heat until brown sugar dissolves completely. Refrigerate marinade until fully cooled.

3

Pour cooled marinade over seasoned beef and mix to coat. Seal the container and refrigerate for at least 3 hours.

4

Arrange beef strips on a dehydrator rack. Sprinkle with the remaining spice blend and red pepper flakes. Dry for 5 hours or until desired dryness.

NUTRIENTS

Per 1 serving

🔥

527

Calories

  • 23
    Protein
  • 47
    Carbs
  • 28
    Fats

💡 For less spiciness, reduce or omit the red pepper flakes.Using lean beef minimizes excess fat and helps create a better texture.Pineapple juice provides a natural tenderizer for the meat while adding sweetness.Store jerky in an airtight container in the fridge for up to a week or freeze for longer storage.