CookPal AI
Jewish Apple Cake

Jewish Apple Cake

Cost $12.5, save $20

Source: Recommended by CookPal

  • 90 Min
  • 14 Servings
  • $12.5

INGREDIENTS

  • Cake Batter

    • 3 cups all-purpose flour
    • 2 cups white sugar
    • 2 ½ teaspoons baking powder
    • 🧂 ½ teaspoon salt
    • 1 cup vegetable oil
    • 🥚 4 large eggs, beaten
    • ¼ cup orange juice
    • 2 teaspoons vanilla extract

  • Toppings

    • 🍎 3 medium apples - peeled, cored and sliced
    • 5 teaspoons white sugar
    • 🌿 2 teaspoons ground cinnamon

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.

2

Combine sugar and cinnamon in a small bowl; set aside.

3

Combine flour, sugar, baking powder, and salt in a large mixing bowl. Stir in oil, eggs, orange juice, and vanilla until well combined.

4

Pour 1/2 of the batter into the prepared pan, then top with 1/2 of the sliced apples and sprinkle with 1/2 of the cinnamon-sugar. Repeat once more with remaining batter, apples, and cinnamon-sugar.

5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 to 90 minutes.

6

Cool briefly in the pan; run a table knife around the edges to loosen. Invert carefully onto a serving plate or rack and let cool completely.

NUTRIENTS

Per 1 serving

🔥

394

Calories

  • 5
    Protein
  • 56
    Carbs
  • 18
    Fats

💡 Use fresh, crisp apples such as Granny Smith for a better texture.Ensure precise layering of apples and batter for combined flavors.Let the cake cool completely for easier slicing and serving.