CookPal AI
Jewish Apple Cake II

Jewish Apple Cake II

Cost $7, save $8

Source: Recommended by CookPal

  • 85 Min
  • 14 Servings
  • $7

INGREDIENTS

  • Dry Ingredients

    • 3 cups all-purpose flour
    • 2 1/2 cups white sugar
    • 3 teaspoons baking powder
    • 1/2 teaspoon salt
    • 2 teaspoons ground cinnamon

  • Wet Ingredients

    • 🥚 4 eggs
    • 1 cup vegetable oil
    • 🍊 1/2 cup orange juice
    • 2 1/2 teaspoons vanilla extract

  • Fruits

    • 🍎 3 apples - peeled, cored and sliced

  • Topping Mix

    • 5 tablespoons white sugar
    • 2 teaspoons ground cinnamon

STEPS

1

Preheat oven to 350°F (175°C). Grease and flour one 10-inch tube pan.

2

Sprinkle sliced apples with 5 tablespoons white sugar and 2 teaspoons ground cinnamon. Toss to coat and set aside.

3

Mix the flour, eggs, 2 1/2 cups sugar, baking powder, salt, vegetable oil, orange juice and vanilla until well blended. Batter will be fairly stiff.

4

Pour half of the batter into the prepared pan. Place the apple mixture over the batter, then pour the remaining batter over the top.

5

Bake at 350°F (175°C) for 60 to 80 minutes. Let the cake cool in the pan before removing.

NUTRIENTS

Per 1 serving

🔥

435

Calories

  • 5
    Protein
  • 66
    Carbs
  • 18
    Fats

💡 Choose crisp, tart apples like Granny Smith for the best texture and flavor.Use a nonstick tube pan to ensure the cake releases easily after baking.Let the cake cool completely before slicing to prevent it from crumbling.For extra moisture, consider using freshly squeezed orange juice.